Middle East

Dubai is one of the world’s youngest cities, but its multi-faceted food DNA tells a much deeper story.

Flights that should take about 20 hours have turned into three-day ordeals thanks to changing routes and cancellations.

Dubai is one of the world’s most spectacular, ultra-modern, ever-changing cities, and few ports are better for an eye-popping cruise stopover.

Just 10 minutes from the airport, this charming hotel is a refreshing antidote to Dubai’s signature forest of skyscrapers.

The exact origins of dishes in this region are impossible to untangle. Indeed, many foods date back to times before modern borders existed.

Dystopian, but make it chic. With personal butlers, fine-dining and French wine, the calibre has officially been raised on glamping.

Mandarin Oriental’s new Oman hotel embraces the country’s natural beauty, while its discreet London hotel is making its mark on the food scene.

Someone give this crew a gold medal – their service is exemplary.

Over-the-top opulence? Check. And the buffet has to be seen to be believed. Just don’t mention the dolphins.

A world of adventure, luxury, fascinating cultures, natural beauty and incredible cuisines is on Australia’s doorstep.