Natasha Bazika
Travel writer
Natasha Bazika, an Italy-based travel writer, isn't just about ticking destinations off a list. She's a storyteller who uses food and local encounters to bring the heart of a place to life.
I stayed in Rome’s poshest area and it was surprisingly cheap
The city’s upper brow may live here, but for tourists it’s a sweet spot – close enough to the city’s most visited sights and far enough to feel Roman.
- Natasha Bazika
- Opinion
- Food and wine
A month of eating Italian pizza had me craving Australia’s version
Italian pizza is the result of centuries spent perfecting it, but perhaps that’s the problem.
- Natasha Bazika
In this city of overpriced, mediocre food, I found where to eat
There may be a reason why your Venetian dining experience is not what it could be.
- Natasha Bazika
Want to find the best local eats overseas? Use this simple trick
If you want to avoid those ubiquitous, overpriced, tourist menus overseas and eat where the locals do, all you need to do is use Google differently.
- Natasha Bazika
There’s a real-life Monopoli, and it’s not what you think
Go directly to Monopoli and collect an octopus sandwich and a dose of seafaring culture.
- Natasha Bazika
- Opinion
- Air travel
I got a return Europe flight with ‘Asia’s worst airline’ for $1200
The online reviews of this Chinese airline were scathing, the menu featured a mystery fish dish, but the seats were bigger than on Qantas.
- Natasha Bazika
The lost-in-time Paris restaurants where you can eat for less than €10
Paris’ Bouillons are reopening, serving a winning formula of cheap, decent food served at breakneck speed in a beautiful setting.
- Natasha Bazika
- Opinion
- Paris
I tried to be a ‘cool’ traveller in Paris. It didn’t work
Like most who visit, I had my Parisian fantasy. I’d do as the locals do and have an “authentic” experience. It was a mistake.
- Natasha Bazika
Six perks of a Eurail pass most travellers overlook
Think a Eurail pass is just about trains? Think again: six money-saving perks to bookmark for a Euro summer.
- Natasha Bazika
How to eat (almost) for free when in Italy
Aperitivo can be a fantastic deal – if you keep the drinks flowing, the free snacks do too.
- Natasha Bazika
Original URL: https://www.watoday.com.au/traveller/by/natasha-bazika-p537gv