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Seasonal produce

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With their airtight seals, glass jars keep food fresh the longest. 

These everyday old-fashioned household items will make your food last longer

Hold on to your jam jars and take stock of old tea towels. These eco-savvy hacks will stretch the storage life of your favourite foods.

  • Anna Matilda

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Give the Italian-American classic of pasta alla vodka a shake-up by adding fudgy roasted eggplant.

Nine delicious meat-free ways to make the most of eggplant

From its fudgy texture when cooked just right to its ability to soak up flavours, this versatile vegetable is a blank canvas for culinary adventures.

Luke Alexandrou and James Leys are the fourth generation in their family to contribute to the Western District display at the Royal Easter Show.

Meet the 22-year-old farmers entering this 125-year-old competition

Cousins Luke Leys and James Alexandrou are the fourth generation in their family to work on the Sydney Royal Easter Show regional displays.

  • Frances Howe
A restaurant in Abbotsford less than a year old is being rebooted, after its owners say they missed the mark.

Why this much-talked-about restaurant is being overhauled in its first year

The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board, revealing a new all-women leadership team with impressive international credentials.

  • Dani Valent
Romesco pasta with ricotta.

Five things to do with romesco, the Spanish flavour bomb (and how to make the sauce at home)

Traditionally served with fish and grilled meats, this brilliant capsicum sauce enlivens everything it touches. Make extra sauce so you can freeze some for later.

Lemons look pretty stored in a bowl, but last longer in the fridge.

Pretty as a picture, but storing your lemons this way could turn things extra sour

Five things you probably didn’t know about the super citrus fruit, plus tips to help you squeeze every last drop out of them.

  • Nina Rousseau
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Adam Liaw's lamb shwarma.

Mix-and-match dishes suitable to share at iftar during Ramadan

These share-friendly dishes, to mix and match, are mostly designed to serve at night.

Greek chicken and salad.

14 easy peak-summer dishes (plus a fab salad) to cook this week

You know we’ve hit the height of summer when shops and vegie gardens are filled with tomatoes, zucchini, corn and cucumbers.

One-pan pastitsio.

This ‘epic’ one-pan wonder is everything you love about a Greek pasta bake

Drawing on her Greek-Cypriot heritage, food writer Georgina Hayden makes her favourite traditional recipes faster and more family-friendly.

  • Georgina Hayden
Julia Busuttil Nishimura says salads can be the main event, with a few thoughtful choices.

Julia Busuttil Nishimura’s hot tips for making salads you’ll really want to eat

Forget oil-to-vinegar ratios or what type of feta to buy. Julia Busuttil Nishimura’s golden rule for stellar salads is to make it easy.

  • Emma Breheny

Original URL: https://www.watoday.com.au/topic/seasonal-produce-6fwk