Seafood

Served on bread or with corn chips, this summer snack is a real crowd-pleaser.

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Tasmanian salmon will be on the tables at thousands of Christmas lunches. Questions remain about the environmental cost.

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.

Farmed Tasmanian salmon is on the naughty list this year, but plenty of delicious options will keep you in the good graces of the environment.

Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.

This whole side of salmon is an easy and elegant way to feed a crowd.

This festive, bright-red gazpacho is a perfect accompaniment.

If you’re looking for a new way to serve your prawns this summer, this simple but classic French sauce is tartare adjacent.

With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.

Black Rock has scored an all-occasions bistro, while a new cafe and kiosk is making waves at the iconic bathing boxes in Brighton.