• Midweek dinner

Store-bought curry paste is the perfectly acceptable addition to Adam Liaw’s green curry noodles

A delicious noodle dish that makes the best of store-bought curry paste.

• < 30 mins
• Adam Liaw

• Japanese

New five-venue Japanese food precinct from Hifumiya crew opens in Perth

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal yakitori and a new ramen style all up one alley.

• October 30, 2024
• Max Veenhuyzen

• The SOS Series

A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly

Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.

• 30 mins - 1 hr
• Nagi Maehashi

• Recipe collection
• Noodle dish

Ready in an instant: 15 speedy new ways to use your noodles

Slip them into a stir-fry, soup, salad or toss through a tray bake.

• Food safety

Something spicy in the state of Denmark: Banned noodles back on sale

Samyang contested the ban, and on Thursday celebrated the reversal by feeding its noodles to social media influencers on a ferry in Copenhagen’s harbour.

• August 10, 2024
• Isabelle Yr Carlsson and Tom Little

• Noodle soup

Niku udon (Japanese beef noodle soup)

The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.

• 2 hrs +
• Julia Busuttil Nishimura

• The SOS Series

RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish

Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.

• < 30 mins
• RecipeTin Eats

• Substantial salads

Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers

A simple, herbaceous salad that packs a punch, and is a perfect picnic option.

• 30 mins - 1 hr
• Danielle Alvarez

• Vegetarian

Crispy tofu and lemongrass larb is a vegetarian’s dream salad

Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.

• < 30 mins
• Jessica Brook