NewsBite

Korean

Advertisement
Grill your own all-you-can-eat Korean barbecue at BBQ King.

BBQ King

All-you-can-eat Korean barbecue with a sushi bar and an instant noodle station.

  • Tomas Telegramma

Latest

Jumee Lee cooks Korean BBQ for lunch at BBQ King on King Street.

BBQ King

All-you-can-eat Korean barbecue with a sushi bar and an instant noodle station.

  • Tomas Telegramma
Chef Hugh Allen at the site of his new restaurant, Yiaga, in Fitzroy Gardens.

13 exciting restaurant openings we’re counting down to this year

Melbourne’s only Ukrainian restaurant, two very different charcoal chicken shops, and a bakery from a pastry master: there’s lots of good eating to look forward to.

  • Dani Valent
A spread of dishes at Hongdae Pocha.

This heritage-listed warehouse in Chippendale is now home to a buzzy Korean BBQ joint

Named after the brightly coloured street food stalls of Korea – Hongdae Pocha dishes up all the delicious, snacky things you might eat on a night out in Seoul.

  • Erina Starkey
Sogumm’s owners Changhoon “Kimi” Kim (left) and Suhyun “Su” Kim

‘Melbourne’s Silicon Valley’ rises as a daytime dining destination. Here are five spots to try

Some of the most exciting new lunch venues are in a small pocket of the inner south-east.

  • Tomas Telegramma and Quincy Malesovas
The gamjatang soup is pretty much the only menu item at Guk’s Eedaero Gamjatang.

This slow-simmered Korean pork bone soup is best split with friends

Even the small size of gamjatang – priced at $40 – feeds two to three people, or go the large for $70 for groups of four or more.

  • David Matthews
Advertisement
Sogumm’s wagyu bibimbap is more restrained than others.

Sogumm

Understated Korean cooking by a husband-and-wife duo.

  • Quincy Malesovas
The dakdoritang, a signature featuring aged kimchi, is pure comfort.
14/20

This popular soup chain has 95 sites in Korea. Now its first global outpost is in Sydney

Since opening in February at the former BBQ King site, the line has hardly let up at Jiho Hanbang Samgyetang, which is known for its restorative ginseng and chicken soup. 

  • David Matthews
The Fantastic Four pizza at Pizza Monster made with black rice.

Pizza Monster

Italian-Korean fusion done right.

  • Dani Valent
Hand rolled ju-meokbap.

Jang Gun

Koreatown hot spot for DIY crab rice bowls, army stew and more.

  • Dani Valent

Original URL: https://www.watoday.com.au/topic/korean-lcq