Food
How a Sydney chicken shop sparked a legal feud between friends
A Sydney man sold his charcoal chicken shop to a long-time friend for $100,000. What happened next led to a costly court fight.
- by Michaela Whitbourn
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Rick Shores team set to unleash its spectacular Gold Coast follow-up
Half a decade in the making, Norte and Sueno will serve Latin-American inspired food and drink in digs from one of Australia’s hottest design firms.
- by Matt Shea
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Start-ups
Would you eat meat grown in stainless-steel tanks?
Start-up food company Vow’s foie gras is, technically, meat. But it wasn’t made with an animal. And it isn’t legal in Australia yet.
- by David Swan
Greg Malouf honoured with posthumous Vittoria Coffee Legend Award
Tom Sarafian, Lucy Malouf and Matteo Pignatelli reflect on Greg Malouf's legacy.
Bill Granger honoured with posthumous Vittoria Coffee Legend Award
Restaurateurs Neil Perry and Kylie Kwong reflect on Bill Granger's legacy.
Jamie Oliver withdraws children’s book after criticism from Indigenous Australians
Oliver, 49, said he was devastated to have caused offence and apologised wholeheartedly.
Trump’s touted tariffs threaten to sweep up Aussie lobsters
Many economists are concerned a new trade war between the world’s two biggest economies will have flow-on consequences for Australia.
- by Lisa Visentin
Families, fights and flying dough: The pizza place where Melbourne grew up
After more than 50 years, the family behind Papa Gino’s – a Lygon Street institution that families and students have flocked to for decades – are hanging up their aprons.
- by Besha Rodell
Rural paradox: Surrounded by farms but eating poorly amid rising costs
Our rural communities are some of the best agricultural areas in the world. Why is it so hard for them to access fresh food?
- by Benjamin Preiss
‘Whale is delicious’: The push to revive Japan’s whaling culture
These days, most Japanese people have either never eaten or rarely eat whale meat. But one filmmaker wants to change that.
- by Lisa Visentin
Jamie Oliver appeals for return of 22 tonnes of stolen cheddar
The famous chef told his 10.5 million Instagram fans to be on the lookout for truckloads of “very posh cheese” worth almost half a million dollars.
- by Brian Melley
Original URL: https://www.watoday.com.au/topic/food-5xd