Fine dining
No booze? No problems. These six drinks will see Perth through Dry July
Whether you’re staying in or hitting the town, saying no to alcohol no longer means no to flavour or excitement, and this list will definitely get you motivated.
- by Max Veenhuyzen
Latest
The surprising toddler-inspired dining trend sweeping Sydney restaurants
Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.
- by Scott Bolles
Dine at Australia’s best restaurants with the Good Food Gift Card
Accepted at 800 restaurants around the country, including hatted restaurants such as Attica and Quay.
- by Good Food
Former Tetsuya’s and Rockpool chefs turn to surprising new solo ventures
Chef Josh Raine flies solo with a $200 six-course degustation, while Corey Costelloe shirks the high end of town for his first venture at the former STIX Cafe site.
- by Scott Bolles
In the World’s 50 Best Restaurants of 2024, one country really stood out
As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.
- by Callan Boys
‘The ultimate trailblazer’: Sydney says sayonara to Tetsuya’s after 35 extraordinary years
It’s the end for the world-famous Sydney restaurant owned by Tetsuya Wakuda, a chef who has brought dining joy for nearly four decades.
- by Jill Dupleix
Hospo heavyweights say ‘enough is enough’ as they launch lobby group to save embattled $64b industry
Prominent chef and restaurateur Neil Perry joins high-profile restaurants including Quay, Restaurant Hubert and Lake House in an effort to rescue the industry from unprecedented challenges.
- by Scott Bolles
Celebrity chef and hatted restaurant operator to join flash new $800m Sydney Fish Market
Details have emerged about the forthcoming Blackwattle Bay development, with big hospitality names set to open at the site next year.
- by Scott Bolles
It’s truffle season! Here’s where to taste WA’s black gold – with Gary Mehigan as your guide
Long table dinners, intimate cooking classes, boozy brunches … there are opportunities galore to explore WA’s food bowl here. Not to mention plenty of star power.
- by Max Veenhuyzen
Don’t try this at home: Why you should leave these dishes to restaurants
Pastries, Peking duck, parfait ... some foods are better outsourced.
- by Terry Durack
‘Nothing over $30’: Kings Cross drinks guru defies tough times to open surprising new bar
David Spanton’s clever new venture on Bayswater Road proves luxury can also be affordable.
- by Scott Bolles
Original URL: https://www.watoday.com.au/topic/fine-dining-hzh