Fine dining
Sydney fine-diner moves up in the World’s 50 Best Restaurants longlist
The three-hatted seafood restaurant didn’t crack the top 50, but came in much higher than last year.
- Callan Boys
Latest
‘Is that legal?’ Hospo identities share weirdest customer requests
From a surprising celebrity encounter to interpretive dance in the dining room, restaurant workers strive to accommodate even the most surprising diner desires.
- Scott Bolles
- Exclusive
- Just open
Brighton finally gets the luxe big-name restaurant it has been waiting for
The 200-seat fine diner and wine bar is top chef Ian Curley’s first restaurant outside Melbourne’s CBD. Here’s what to look forward to when Baix opens next week.
- Tomas Telegramma
The fine-dining faux pas T2 Tea’s boss says is like ‘red wine in a champagne glass’
Tea deserves some of the same reverence that coffee has long enjoyed, T2 chief Christelle Young believes.
- Jessica Yun
Top chef at three-hatted Vue de Monde to open ‘destination diner’ this year
A once-derelict pavilion is being rebuilt as a fine diner. Here’s what’s in store for Melbourne’s hottest restaurant opening of 2025.
- Tomas Telegramma
If you liked The Bear, you really should try this English kitchen drama
Boiling Point bears more than a few similarities to the hit American show. But it’s far from a pale imitation.
- Karl Quinn
- Opinion
- The Empty Plate
Is caviar worth the exorbitant price? No, but here’s why I must buy it anyway
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
- Terry Durack
Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns
The next gen of front-of-house talent spills on the places you’ll find them on their days off.
Banh mi to mousse: Restaurants reinvent the wheel with their new-school tableside service
Dining “a la cart” is doing the rounds again at these Melbourne and Sydney restaurants, writes Terry Durack.
- Terry Durack
Three-Michelin-starred restaurant returns to Sydney with $590-a-head menu
L’Enclume had a waitlist of 2000 tables at its first Bathers’ Pavilion pop-up. It now wants to take the experience to “another level”.
- Bianca Hrovat
Original URL: https://www.watoday.com.au/topic/fine-dining-hzh