Eggs
Crack the code: How to poach eggs like a pro, every time
Three egg-sperts spill the secret to cooking cafe-style poachies that are as round and bouncy as ping pong balls.
- Dani Valent
Latest
You already love zucchini slice. Adam Liaw explains how to make it even better
Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s Valencian salad
This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.
- < 30 mins
- Adam Liaw
Chicken, corn and noodle soup
Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.
- < 30 mins
- Sarah Pound
‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll
A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.
- 30 mins - 1 hr
- Emelia Jackson
- Opinion
- Australia votes
What did the election have to do with the price of eggs? Sadly, quite a lot
Three years on, there have been so few big ideas presented from either party that we’re left with little else to discuss than the price of eggs.
- Victoria Devine
When was the last time egg prices were $4.20?
Anthony Albanese and Peter Dutton were asked about the price of eggs – and one politician’s answer was much further off the mark than the other.
- Jessica Yun
Adam Liaw’s Indian fruit custard
This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.
- 2 hrs +
- Adam Liaw
Adam Liaw’s hot cross bun and butter pudding
Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream
- 2 hrs +
- Adam Liaw
A cracking new Easter egg recipe from Adam Liaw (with not a dot of chocolate in sight)
Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.
- 1-2 hrs
- Adam Liaw
Original URL: https://www.watoday.com.au/topic/eggs-l75