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Eggs

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Happyfield’s cornbread dish with a perfectly poached egg.

Crack the code: How to poach eggs like a pro, every time

Three egg-sperts spill the secret to cooking cafe-style poachies that are as round and bouncy as ping pong balls.

  • Dani Valent

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Zucchini slice.
EASY

You already love zucchini slice. Adam Liaw explains how to make it even better

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

  • 30 mins - 1 hr
  • Adam Liaw
Valencian salad.
EASY

Adam Liaw’s Valencian salad

This simple Valencian salad doesn’t need a fancy dressing – just good vinegar and olive oil, seasoned well with salt and pepper.

  • < 30 mins
  • Adam Liaw
Full of familiar flavours, this soup is a feel-good favourite.
EASY

Chicken, corn and noodle soup

Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.

  • < 30 mins
  • Sarah Pound
The perfect Swiss roll.

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

  • 30 mins - 1 hr
  • Emelia Jackson
Three years on, there have been so few big ideas presented from either party that we’re left with little else to discuss than the price of eggs.

What did the election have to do with the price of eggs? Sadly, quite a lot

Three years on, there have been so few big ideas presented from either party that we’re left with little else to discuss than the price of eggs.

  • Victoria Devine
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When was the last time egg prices were $4.20?

Anthony Albanese and Peter Dutton were asked about the price of eggs – and one politician’s answer was much further off the mark than the other.

  • Jessica Yun
Indian fruit custard.
EASY

Adam Liaw’s Indian fruit custard

This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.

  • 2 hrs +
  • Adam Liaw
Hot cross bun pudding.
EASY

Adam Liaw’s hot cross bun and butter pudding

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

  • 2 hrs +
  • Adam Liaw
Egg and potato salad.
EASY

A cracking new Easter egg recipe from Adam Liaw (with not a dot of chocolate in sight)

Dry-roasting the potatoes for this simple but flavoursome salad intensifies the taste, rather than watering it down by boiling.

  • 1-2 hrs
  • Adam Liaw

Original URL: https://www.watoday.com.au/topic/eggs-l75