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Double Bay

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‘In deep shock’: Double Bay rich lister abruptly parts ways with Hurricane Tim’s helper

‘In deep shock’: Double Bay rich lister abruptly parts ways with Hurricane Tim’s helper

Convicted fraudster Warwick Kerridge has lost his job hours after a series of revelations by the Herald.

  • by Kate McClymont and Harriet Alexander

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Popcorn chicken loaded with caviar makes its Double Bay debut at this new eatery

Popcorn chicken loaded with caviar makes its Double Bay debut at this new eatery

He worked with the best, but it was Faheem Noor’s four-year-old daughter’s favourite (with added caviar) that helped inspire the menu at his new restaurant, Ruma.

  • by Scott Bolles
‘Swimming in Double Bay’: Flash flooding leaves suburb submerged
Updated
Weather

‘Swimming in Double Bay’: Flash flooding leaves suburb submerged

Footage of a storm in Sydney on Sunday captured vehicles ploughing through flooded streets and water lapping at the entrance of shops.

  • by Chris Barrett
Song Bird
Review
Song Bird

Song Bird

Cantonese classics with a Neil Perry accent.

Next Door
Review
Next Door

Next Door

The place for drinks, lunch, dinner and in betweens.

Margaret
Review
Margaret

Margaret

Elegant surf-and-turf dining with an ever-growing menu.

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Seven of the best homes for sale in NSW right now

Seven of the best homes for sale in NSW right now

Looking for your next home within Sydney? From a quintessential beach house above Pittwater to a character-filled penthouse, we’ve got you covered.

  • by Pauline Morrissey and Lou Sweeney
Bobbie’s

Bobbie’s

Neil Perry has opened a comfortable jazz bar below his new Song Bird restaurant.

Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus

Prawn toast goes fancy as lobster, truffle and foie gras spins hit Sydney menus

Luxury spins on the popular toasty treat have become the accoutrement du jour at restaurants across town.

  • by Scott Bolles
Melbourne’s master of pasta to open first Sydney restaurant
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Coming soon

Melbourne’s master of pasta to open first Sydney restaurant

The Greek-born chef behind Melbourne pasta bar Tipo 00 and Osteria Illaria is bringing his talent to Sydney’s “it” food suburb, Double Bay.

  • by Scott Bolles
Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?
Review
Song Bird

Does Neil Perry’s new Chinese restaurant Song Bird hit all the right notes?

Dive into a big bowl of pipis and wrap Peking duck in pancakes at the veteran restaurateur’s grand new banquet house.

  • by Terry Durack

Original URL: https://www.watoday.com.au/topic/double-bay-96m