Cake

The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.

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Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.

Khanom House is the best new place to treat yourself in Sydney.

What better way to bring in summer than to fill the kitchen with sweet, berry and cherry-laden baking aromas?

This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.

A simple but rich cake, fine-textured and full of bright citrus flavours.

Make the most of the bounty of juicy and affordable berries available right now with these sweet, colourful cakes.

The founder of Sydney pastry shop Flour and Stone shares the recipe for her beautiful siren cake from her new cookbook, Love Crumbs.

This gently spiced cake contains nuggets of sun-dried apricot for a perfect balance of sweet and tart.

Bursting with bright flavours, this is the perfect cake to celebrate spring.