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Deep in Amish country, women in white hats and aprons churn out Pepe Saya butter

Deep in Amish country, women in white hats and aprons churn out Pepe Saya butter

No smartphones, no internet – and no electricity. Making butter with an American Amish community presented Sydney’s Pepe Saya with challenges - and rewards.

  • by Liz Gooch

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‘We’re hoping people make heirlooms’: The artisans reviving medieval trades

‘We’re hoping people make heirlooms’: The artisans reviving medieval trades

Craftspeople of bygone arts, such as textile weaving, blacksmithing and leather work, are reviving medieval trades through courses and workshops.

  • by Benjamin Preiss
Arty party: All-Australian artisanal gift guide

Arty party: All-Australian artisanal gift guide

If you’re after something fun, desirable and locally made, these artisan wares in zesty colours and earthy tones have you covered.

  • by Frances Mocnik
Pepe Saya resumes ‘global domination’ plans to take Aussie butter to the world

Pepe Saya resumes ‘global domination’ plans to take Aussie butter to the world

Having conquered Australia’s cultured butter market, Pepe Saya’s makers are ramping up international expansion – without losing sight of the small details.

  • by Jessica Yun
Gone fishing down the local pothole
Opinion
Column 8

Gone fishing down the local pothole

Crickets on drums and Seattle’s subterranean delights.

The lesser woes of quatorzetine
Opinion
Column 8

The lesser woes of quatorzetine

No need for magical imports, Oz has a history of exporting its home-grown.

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Making love: artisanal gift guide

Making love: artisanal gift guide

When creative minds collaborate, the result is twice as nice. And there's plenty to make you look twice among these treasures.

  • by Frances Mocnik
Material girls: meet some of the Apple Isle's most intriguing designers

Material girls: meet some of the Apple Isle's most intriguing designers

Forget big-bearded blokes in flannel shirts carving objects from wood. Tasmanian design today has a decidedly feminine edge.

  • by Luke Slattery
Bubble and tweak: inside the champagne rebellion

Bubble and tweak: inside the champagne rebellion

Independent growers are shaking things up, creating an artisanal product that is proving a hit with champagne lovers. Can they survive in a market long dominated by French conglomerates?

  • by Konrad Marshall
Style: Good Weekend's picks of the week

Style: Good Weekend's picks of the week

Fresh additions to Australia's most-wanted list: the latest in clever, covetable design.

  • by Anna-Lisa Backlund
Whittling the weekend away: the island boot camp where young architects learn old tricks

Whittling the weekend away: the island boot camp where young architects learn old tricks

A unique event on Tasmania's Bruny Island teaches designers the visceral pleasure of leaving their computers behind - and working with their hands.

  • by Luke Slattery

Original URL: https://www.watoday.com.au/topic/artisans-1mrx