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It is no time to start charging for click and collect.

Why shoppers love click and collect, and the supermarkets don’t

With everyone blaming the supermarkets for the cost-of-living crisis, now is not the time for them to start charging for the popular service, as much as they may want to.

  • Elizabeth Knight

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YouTuber Jimmy ‘MrBeast’ Donaldson, aka MrBg is one of YouTube’s most popular creators

YouTube’s biggest star MrBeast makes more money from chocolate than videos

MrBeast is the biggest YouTube star in the world with his viral videos. But his real moneymaker is offline.

  • Lucas Shaw and Aisha Counts
Phil Keelan, Five Guys AU Head of Operations, and Joel Bearden, Five Guys VP of marketing, at the newly opened Martin Place Metro outlet.

‘We made a mistake’: How US burger chain Five Guys is slow-cooking its way to success

Five Guys has built a cult following around the world but has decided to take a slower approach expanding in Australia.

  • Jessica Yun
The egg shortage is partly the result of bird flu outbreaks.

‘Crazy jump in price’: Shoppers, farmers brace for years-long egg shortage

Bird flu outbreaks have choked the nation’s supply of eggs – and frustrated egg farmers say the proposed ban on caged eggs is exacerbating the problem.

  • Jessica Yun
Brisbane muralist James Ellis has set himself the challenge of eating a roast chicken every day for a year.

Will he chicken out? Brisbane man dares to eat a chook a day for a year

Brisbane muralist James Ellis has committed to an extreme New Year’s resolution this year. The question is why.

  • Courtney Kruk
Maryland farmer Ned Dykes, 80, sells out of about 400 dozen eggs by midday at the Dupont Circle market each Sunday.

Trump vowed to reduce inflation. Eggs didn’t get the memo

Across the US, a scarcity of eggs caused primarily by a bad strain of bird flu has sent prices skyrocketing and made them tricky to find.

  • Michael Koziol
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Guy Grossi has issued an apology in response to a claim he groped a female journalist at a restaurant industry event.

‘Unreserved and sincere’: Guy Grossi apologises after groping allegation

Guy Grossi is one of Australia’s most celebrated chefs. Now, following a months-long investigation, he’s issued a public apology after allegations he groped a woman.

  • Charlotte Grieve and Ellen Fraser
Taylors Wines managing director and third generation winemaker Mitchell Taylor is hoping to recapture the Chinese market.

Shedding old skins: Australian wine is getting a snaky makeover for Lunar New Year

With Beijing tariffs gone, the Year of the Snake is a lucrative window of opportunity for Australian alcohol producers looking to catch the eye of Chinese consumers.

  • Jessica Yun and Cindy Yin

‘Super complex’: Why do humans love some flavours and hate others

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

  • Jackson Graham and Angus Delaney
Hungry Jack’s World Square. ADD MORE HERE

Are the burgers really better at Hungry Jack’s? Its boss thinks that’s not enough

The burger chain has become one of Australia’s fastest-growing food chains by going back to basics, says its CEO.

  • Jessica Yun

Original URL: https://www.watoday.com.au/topic/food---drink-hv8