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XOPP

Our Review

Jumbo oysters with spring onions and soy at XOPP.
14.5/20

XOPP

Big-ticket energy fuels Golden Century’s spin-off.

Cantonese$$

More on XOPP

Marion Grasby is always on the hunt for memorable flavours.

‘I love a really rowdy late-night dinner’: Marion Grasby’s top dining picks and golden cooking tips

The former MasterChef contestant-turned-entrepreneur learnt to cook alongside her Thai mother, and seeks out Asian flavours to satisfy her cravings.

  • Jane Rocca
The new owners of the site will inherit Golden Century’s luxe wine room built for its 30th anniversary celebrations.

Golden Century site to finally be reborn with a new restaurant

There’s good news for Chinatown with the opening of the Royal Palace Seafood Restaurant on the landmark site.

  • Scott Bolles
Go-to dish: Stir-fried pipis with XO sauce.
14/20

Dawn of a new Century at XOPP

XOPP is code for one of Sydney's most memorable dishes.

  • Terry Durack

Original URL: https://www.watoday.com.au/goodfood/topic/xopp-r6t