NewsBite

Advertisement

Takeaway

Sushi On Little Bourke is about sandos and sushi you can afford several times a week.

Two-hat sushi restaurant opens a casual spin-off for city workers

“It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that’s perfect for lunch al desko.

  • Emma Breheny
Spice bag at The Taphouse in Darlinghurst.

Where to get your spice bag fix in Sydney this St Patrick’s Day

Find out where to kickstart your St Patrick’s Day festivities this year with this addictive Irish comfort food.

  • Isabel Cant
The spice bag at St Kilda’s Northern Soul.

Ireland’s answer to the HSP? The spice bag and where to find it in Melbourne

The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips with a Chinese-ish twist.

  • Emily Holgate
Chilled tofu with syrup.

Doughnuts, ice-cream and nuggets: How this tiny shop puts a creative spin on tofu

A small-batch tofu maker is pushing perceptions of the vegetarian staple into new territory, using McDonald’s, low-waste cooking and more for inspiration.

  • Emma Breheny
The dim sim: created in Melbourne, now loved all over Australia.

Is the Melbourne-invented dim sim Australia’s greatest snack?

The dim sim is this city’s most famous dish, and next month it’s being celebrated at a free event. But these will be like nothing you’ve had before.

  • Emma Breheny
Advertisement
Hamed Allahyari at his new Persian kebab shop, Kababi.

Track down this new Persian kabab spot tucked among mechanics and warehouses

The creator of one of the west’s most groundbreaking cafes has opened another heartfelt venue. To find it, just follow your nose.

  • Emma Breheny
Mondo di Pasta’s first restaurant in Balaclava goes through 60 litres of bolognese sauce in an average week.

This new city pasta bar lets you customise everything – and bowls are less than $20

Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.

  • Emma Breheny
The original jam doughnuts of American Doughnut Kitchen are now joined by new flavours at the second shop.

Queen Vic Market’s famous doughnut van sets up shop southside − plus more new market moves

Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts, regional Italian pizza and snacks made with market-fresh ingredients.

  • Emma Breheny
Delivery service DoorDash have begun drone deliveries from the roof of Eastland shopping centre in Ringwood.

A drone delivered my latte, and it was not what I expected

Restaurant reviewer Dani Valent road tests DoorDash’s new delivery service, ordering three items: a hot coffee, a frozen juice and a toastie.

  • Dani Valent
Kate Matheson from Cake Creations by Kate sells her cakes from a vending machine as well as a shop.

From birthday cakes to choc tops: Vending machines gather momentum around Melbourne

At a time of rising costs, robots are coming to the rescue, ushering in a new age of food on the run.

  • Bianca Hrovat, Tomas Telegramma and Emma Breheny

Original URL: https://www.watoday.com.au/goodfood/topic/takeaway-6fwm