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Takeaway

Roman’s Deli in Georges Hall, Sydney.

Sydney’s essential market stalls

The queue-worthy pop-ups, food trucks and market stalls keeping cafe food casual. Catch them while you can.

  • Good Food
The lox and pastrami bagels at Small Talk, Dulwich Hill.

Sydney’s essential sandwich shops

We’re living through the golden age of breader creations. Find exceptional banh mi, enormous schnitty sangers, bulging brisket rolls and lots more.

  • Good Food Guide reviewers
Coffee and baked goods at Hector’s Bakery, including the cinnamon bun with “Cinnabon vibes”(right).

Your guide to 13 of Melbourne’s hottest new bakeries (plus what to order at each)

Here’s a baker’s dozen of openings to add to your hit list, from suburban gems to those in the inner-city’s emerging pastry hub.

  • Tomas Telegramma
24-hour marinated charcoal chicken comes with Lebanese pita bread at Habibi Chicken’s Preston outlet.

Melbourne’s charcoal chicken shops have levelled up: Here are four to try

There’s more than meets the eye at these new spots. Try Lebanese wraps with serious spice, wood-roasted birds like those found in Korea and a burger that rivals a fast-food fave.

  • Quincy Malesovas
A burger at the now-closed Mocha Jo’s Burger Bar in Ripponlea, Melbourne.

Why do zoomers hate these burgers? And what are they eating instead?

“Millennial burger joints” are being mocked online by Gen Z, who say ridiculous toppings, overpriced add-ons and inauthentic fit-outs are out. So what’s in?

  • Haymun Win
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Cornish pasties at Bobby’s include beef skirt, swede, potato and onion.

‘The best I’ve had outside Cornwall’: The Melbourne bakery reviving proper Cornish pasties

There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots, according to the purists. But one spot is making the real deal.

  • Tomas Telegramma
Kay Hwang and Nagi Maehashi at Joy Korean Fried Chicken.

RecipeTin Eats said it was Australia’s best Korean fried chicken. So why is it closing?

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.

  • Bianca Hrovat
Sushi On Little Bourke is about sandos and sushi you can afford several times a week.

Two-hat sushi restaurant opens a casual spin-off for city workers

“It’s not omakase, it’s more like a canteen.” Come for fluffy katsu sandos, Japanese fish and chips, and a style of sushi that’s perfect for lunch al desko.

  • Emma Breheny
Spice bag at The Taphouse in Darlinghurst.

Where to get your spice bag fix in Sydney this St Patrick’s Day

Find out where to kickstart your St Patrick’s Day festivities this year with this addictive Irish comfort food.

  • Isabel Cant
The spice bag at St Kilda’s Northern Soul.

Ireland’s answer to the HSP? The spice bag and where to find it in Melbourne

The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips with a Chinese-ish twist.

  • Emily Holgate

Original URL: https://www.watoday.com.au/goodfood/topic/takeaway-6fwm