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Stanmore

Sixpenny in Stanmore has two new venues on its horizon.

Two big Good Food Guide winners are joining forces to open a surprising European venue

Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.

  • Scott Bolles
Sixpenny’s Jerusalem artichoke tart with black truffle.
Good Food hatGood Food hatGood Food hat18/20

Sixpenny

The little suburban restaurant that could keeps on rolling.

Tita’s Carinderia in Marrickville is inspired by the Tita (Aunty) Marlene, and these Filipino women in food represent the “modern tita” the cafe wants to champion. 
L-R: Kat Kat, Kimberley Cruz, Karen Rodrigueza-Labuni and Christine Knight. Luisa Brimble

Times are tough in cafe land, but these new inner-west venues are up for the challenge

Try a new pastry bakery-cafe in Stanmore and two Marrickville arrivals: a fresh Filipino spot and a modern brutalist space serving signature beverages.

  • Bianca Hrovat
Sixpenny’s Jerusalem artichoke tart with black truffle.
Good Food hatGood Food hatGood Food hat18/20

Sixpenny

Tiny shining star of the Inner West.

Hearthe slots into the former Mrs Underwood site beside Stanmore Station and library.

New flavours are the icing on the cake at Hearthe in Stanmore

Native ingredients are at the heart of Christopher Thé's stunning dishes.

  • Lenny Ann Low
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Sixpenny in Stanmore. Jerusalem artichoke tart with black truffle. 19th June 2022. Photo: Edwina Pickles / SMH Good weekend food
Good Food hatGood Food hatGood Food hat18/20

Sixpenny's new tart is the Sydney snack of the year

The unassuming Stanmore restaurant is all about refined comfort and flavour built on fermentation.

  • Callan Boys
Pastrami pork jowl with baby gem lettuce and cider-braised garlic.
Good Food hatGood Food hat16.5/20

Sixpenny

Sixpenny in Stanmore appears to have evolved into something quietly, calmly exciting

  • Terry Durack
Kaldibaah

Kaldibaah

A low-key local is the perfect place to take in the passing parade.

  • Louise Rugendyke
Monster

Where the Monster Sat

You'll feel part of the family when you visit this quirky family-run cafe in Stanmore.

  • Candice Chung
Sixpenny
Good Food hatGood Food hat16.5/20

Sixpenny

There is no menu at sixpenny (until you leave) so dining here is very much a leap of faith.

Original URL: https://www.watoday.com.au/goodfood/topic/stanmore-nsw-fhs