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Rockpool

New Hunter St. Hospitality chief executive, Frank Tucker.

This hospo mega-group closed 30 venues – now it has big plans for The Rocks

With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.

  • Scott Bolles
Rockpool culinary director Corey Costelloe.

Sydney’s ‘biggest free agent chef’ swaps Rockpool Bar & Grill for premium pop-up in Marrickville

A whole cow is already on order with farmer David Blackmore for Corey Costelloe’s new Chapel Street venture in the former site of Stix Cafe.

  • Scott Bolles
Rockpool
Good Food hatGood Food hatGood Food hat18/20

Rockpool

Almost 25 years on, the 'new' Rockpool is a glorious thing.

Rockpool
Good Food hatGood Food hatGood Food hat18/20

Rockpool

Long live Rockpool, a lovely combination of new and old, energy and experience.

  • Terry Durack
Rockpool's food continues to impress.
Good Food hatGood Food hatGood Food hat18/20

Rockpool

Perry's Valrhona chocolate, earl grey tea jelly and crisp feuilletine with caramelised peanuts and cacao nib icecream is inspired.

Original URL: https://www.watoday.com.au/goodfood/topic/rockpool-pbh