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Pizza

Chiara Mezzasoma and Andrea Brunelli of Maestro Pizza.

Making the cut: One of the world’s best pizzerias can be found in suburban Perth

Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.

  • Max Veenhuyzen
The pizza boasts strong ties to Rome’s destination bakery, Pizzarium Bonci, where Alfred’s owner spent time honing his skills.
14.5/20

Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD

While Alfred’s takes pizza seriously, it’s equally committed to great drinking.

  • Max Veenhuyzen
Pepperoni pizza.
14.5/20

‘Biggest pizza I’ve seen in my life’: This new Sydney restaurant is serious about its New York-style slice

MMC Slice Shoppe trades on familiar references but stands out by offering not-so-standard-issue toppings and generous serves.

  • Lee Tran Lam
‘Mina’ Padellino (pan-baked pizza) with white bolognese, rosemary, parmesan, finished with pecorino sauce and lemon zest.

It’s national pizza day, and these newcomers might change your mind about deep-dish pies

Put aside your preconceptions. Sydney’s latest pan-baked pizzas are made from quality ingredients.

  • Scott Bolles
Mister Gee founder Gee Ozgen with a “Cheese Boogie Deluxe” at his restaurant in North Strathfield.

Going off-road: The Sydney food trucks transformed into permanent restaurants

“A great way to test your concept”: Mobile snack vendors are increasingly upgrading their camper van to a real home with terrific results.

  • Andrew Levins
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Where’s Next Honey pizza topped with hot salami, honey and fresh chilli.

Gather your friends and head to this big breezy tin-roofed shed in an industrial estate

This summer, skip the tents and pitch a meal at Campground Kitchen to your friends instead.

  • Dani Valent
Bobbie Peels is bringing the dining specials.

From $15 buffets to bottomless drinks: The skint diner’s guide to January’s best deals

From an outrageous-value buffet, to free bottles of wine at a trailblazing hatted restaurant, these are the summer deals your friends will love you for finding.

  • Tomas Telegramma
Willi’s Pizza Bar main image WAtoday. Pictures: Supplied
14/20

Willi’s Pizza Bar brings cheesy Detroit-style pizzas and nostalgia to the heart of Perth

Following a change of direction, the corner bar at a historic CBD watering hole is ready to feed and water a new generation of guests.

  • Max Veenhuyzen
The Age Good Food Guide 2025 Critics’ Picks.

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

  • Emma Breheny and Good Food Guide reviewers
The woodfired pizza at Paesino.
Critics' Pick

Paesino

Praise-worthy, neo-Neapolitan pizzeria.

Original URL: https://www.watoday.com.au/goodfood/topic/pizza-ld2