NewsBite

Advertisement

Australian Capital Territory

The dining room at Beltana Farm near Canberra.
14.5/20

Beltana Farm

All the charm of the (truffle) farm.

Popular destination: Hanuman is the best place to eat curry in Darwin.

Capital dining: The best places to eat around Australia

The latest, greatest and not-to-be-missed bars and restaurants in every capital city, from street-style noodles to multi-course set menus.

  • Good Food Guide team
Canberra restaurant Onzieme is like an Antipodean tribute to the funky Parisian wine bars of the 11th arrondissement.
Good Food hat15/20

Canberra's Onzieme dials the fun up to 11

An Antipodean tribute to the funky Parisian wine bars of the 11th arrondissement.

  • Terry Durack
Culinary creativity: Corella Bar's signature Western Australian marron dish.

Capital calling: Canberra's next wave of destination dining

Years of restaurant openings and culinary creative forces colliding have combined to make Canberra a must-visit dining destination.

  • David Matthews
Laneway Specialty Coffee's take on smashed avocado.

Good Weekend 52 best brunches 2019: Around Australia

The pick of the brunch bunch beyond Melbourne and Sydney.

  • Jill Dupleix and Dani Valent
Advertisement
Xiu mai - chicken and veal meatballs baked in
tomato sugo with tofu and egg.
Good Food hat15/20

Here's the story on Canberra's Morning Glory

Morning Glory is definitely not a place that only does breakfast and lunch. It goes well beyond that.

  • Karen Hardy
Caramelised white chocolate,  brik pastry and strawberry sorbet at Temporada.

One perfect weekend in Canberra

What's the third hottest destination in the world? You may not believe us when we tell you.

  • Jill Dupleix
The signature dish is the 'Ramentic' pork ramen.
13/20

A Ramentic night out in Braddon

Squeeze into Canberra's first dedicated ramen restaurant.

  • Jil Hogan
La Cantina's cornetto dessert.
12.5/20

Canberra's La Cantina is warm, homely and cosy

La Cantina is everything a neighbourhood Italian should be.

  • Jill Hogan
Spanner crab, sake vinegar jelly, brown butter emulsion, pea flower and horseradish, which is served at Sepia.

17 Australian dishes you must try before you die

Savouring the best from this country's dining tables.

  • Jill Dupleix and Terry Durack

Original URL: https://www.watoday.com.au/goodfood/topic/australian-capital-territory-lfd