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Braddon

Salt and vinegar potato scallops.
Good Food hat15/20

The former 'bad boy' of Braddon settles down

For a restaurant that set itself apart by being different, Eightysix has settled into a predictable same-same, reviews Natasha Shan.

  • Natasha Shan
Caribbean style beef taco.
14/20

Barrio Collective review

Eclectic and enjoyable dinner is on offer at the brunch and coffee haunt.

  • Kirsten Lawson
Kingfish escabeche looks like an elegant clam perched atop a bed of avocado puree
14.5/20

Sage Dining Rooms remains a hidden gem in Braddon

Sage Dining Rooms takes a far more subdued approach to its sibling restaurants Akiba and Kokomo's.

  • Jil Hogan
Lamb kabuli pallow at Bamiyan restaurant in Braddon.
14/20

Welcome to the family: Bamiyan joins Lonsdale Street

The restaurant has brought modern Afghani cuisine to Canberra.

  • Jil Hogan
Squid ink linguine alla bussara.
Good Food hatGood Food hat16/20

Italian and Sons is the Braddon treasure that always delivers

A consistently exciting Italian restaurant, working in the best traditions of a noble cuisine.

  • Catriona Jackson
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Beef short rib bibimbap - galbi short rib, rice, mixed vegetables, korean pickles, poached egg.
Good Food hat15/20

Lazy Su spins the wheel from Korea to Japan with a side of American diner

Braddon's new mod-Asian eatery is exciting, healthy and cool to boot.

  • Catriona Jackson
The signature dish is the 'Ramentic' pork ramen.
13/20

A Ramentic night out in Braddon

Squeeze into Canberra's first dedicated ramen restaurant.

  • Jil Hogan
Habanero steak tartare with prawn crackers.
Good Food hat15/20

Eightysix is more than a one-hit wonder

More than four years after opening with a rebel yell, eightysix has settled into Lonsdale Street like an old-timer.

  • Kirsten Lawson
The bombe Alaska comes all spiky with browned meringue around the outside, and the creamy chocolate ice-cream inside.
14.5/20

A modern reinvention of the classy grill restaurant

The grill at Marble and Grain puts forth red meat delights at value prices.

  • Catriona Jackson
Betel bites of caramelised pork belly, betel leaf, cashew nuts, chili and lime.
14.5/20

Braddon's restaurant-bar for gin lovers

Crowd-pleasing food and caring service on Lonsdale Street.

  • Kirsten Lawson

Original URL: https://www.watoday.com.au/goodfood/topic/braddon-7e3