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SWEETNESS The Patisserie
Contemporary
We're hopelessly devoted to the big, spongy, springy, marshmallow cubes from Sweetness. The range is epic: raspberry and passionfruit swirl, toasted coconut, jaffa, aniseed and more. Also on offer, delectable biscuits, nougat and cakes - everything your sweet tooth could want.
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Original URL: https://www.watoday.com.au/goodfood/sydney-eating-out/sweetness-the-patisserie-20120228-2aa6f.html