Brilliant halogen spotlights ensure diners can see exactly what they're eating as they admire the Chinese avian-themed prints on the walls. The spicy eggplant hotpot has silky batons of the vegetable wallowing in a deliciously oily bath of chilli and soy that's brightened by the sweet tang of black vinegar. The vego 'chicken' hot pot has silken tofu, crunchy snow peas and pungent shiitakes, a savoury earthy mix. Stick to the dumplings and home-style mains to stay within budget or share the splurgy dishes with a crowd. There's a counter up front full of great looking things to take away.