It’s first in, best dressed at this wildly popular compact eatery. As the name suggests, it’s all about ramen here, although the extensive menu has plenty of non-soup noodle offerings, too. Choose from karaage (deep-fried chicken) ramen, salmon ramen, crab corn ramen, curry ramen or their house speciality, Bondi ramen, a chicken stock-based dish topped with crumbed chicken. Aficionados know to order tonkotsu ramen, with its creamy, impossibly collagen-rich broth made by boiling fatty pork bones for no less than three days. A nice touch is the container of home-toasted garlic and onion flakes that add earthy crunch to the proceedings.