Every local kid grows up with an Out of the Blue burger, scuffling up from the beach after Nippers for a classic with the lot, including beetroot, carrot, lettuce and tomato, on a fluffy white bun. Chips are doled out in three sized portions, including large (read humungous) with house-made chilli mayo a more adult but compulsory addition. Chicken burgers, vegie burgers, tofu burgers, scotch fillet and merguez burgers extend the choices for all tastes. There's one sit-in table and a perennial takeaway queue outside, sometimes for fish 'n' chips but mostly for those burgers.