Don't bother asking which spices go in to making Jasmin's shawarma - it's a secret recipe! Plates of the juicy shaved lamb are the backbone of this family-friendly place but it pays to experiment. Nile perch fillets are roasted and smothered in a rich, pinkish coriander sauce and sprinkled with mixed nuts. Abandon the diet altogether for deep-fried cauliflower florets: wrap them in pita and dip into the garlicky tahini that accompanies most dishes. A plate of mixed pickles makes a wonderful palate cleanser between courses - assuming it's not polished off before the food arrives. Go in groups for maximum variety, or order a mixed platter - there's even a vegetarian version.