Drum roll, please Grind has moved, and all those who would rather be at Grind, as their now world-famous bumper sticker has it, have moved with this local institution to its new, grown-up space. Richard Calabro and head barista Dan Lumb dispense consistently divine coffees tailored to your taste, as well as a few toasty things and croissants. There's a specialty bar with a 1915 Arduino and 1961 lever Faema E61 (solar-powered!), siphon, cold press and even Turkish, but a rich crema-topped double espresso ($3.50) is hard to beat, especially partnered with a creamy cannoli in the courtyard.