A slick operation, GP’s dark tones on the wall and floor accentuate the numerous goddess statues and a full-size tuk tuk parked at the bar. The go-to aperitif is a fresh fruit shake with crushed ice - durian and custard apple anyone? The usual Thai suspects abound, but choose instead the banana-leaf salad with deep-fried chicken, an aromatic crunchy coconut-cream masterpiece. Follow with the crisp pork belly and stir-fried kangkong or the red curry roast duck: a lychee-sweet, pineapple-sour indulgence. Rainbow desserts skip from coconut sticky rice with mango to pandan or black sesame creme brulee.