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Comedor is a good-looking space set in a century-old warehouse.

Collection

The new Sydney restaurants, bars and cafes we got excited about in August

Bronte’s new beachside bolthole, street-food feasts in Strathfield and Texas-inspired barbecue in Penrith – from east to west (and beyond), there’s a table waiting for you.

21 stories

Street-food feasts for under $10 a head make Miss ary in Strathfield a winner

  • Lenny Ann Low
Crisp-skinned red mullet on sauce Americaine with fregola.
Good Food hat15/20

New Bronte bolthole Table Manners puts the fun into fine dining

  • Terry Durack
Comedor is a good-looking space set in a century-old warehouse.
Good Food hat15/20

Modern Mexican spot Comedor brings the fiesta to the inner west, and gets a hat straight off the bat

  • Callan Boys
A wall of vending machines at Gacha Cafe.

Getcha self to George St’s Gacha Cafe for snacks that taste just like Japan

  • Lee Tran Lam
Allta’s timber slats arch over diners like a blond wood Hokusai wave.
Good Food hatGood Food hat16.5/20

Allta Korean fine-dining restaurant is one of Sydney’s best new openings of the year

  • Callan Boys
14.5/20

How Coogee Wine Room upped its chef cred and got serious about food

  • Terry Durack
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No-waste cake.

Our reviewer visited The Studio by The What If Society four times to try the chef’s tongue-wowing cooking

  • Lenny Ann Low
Bacon and egg roll with spinach.

Little Stevies Shop in Carlton is a trove of home-cooked food treasures

  • Lenny Ann Low
14.5/20

Japanese business lunch favourite Azuma returns to Sydney CBD in former Continental site

  • Terry Durack
Good Food hatGood Food hat16/20

Shell House is a ‘proper restaurant’ offering bells-and-whistles dining

  • Callan Boys
Passionfruit and raspberry cake.

The Tart Sisters in Ashfield is one of the best bakery shops in Sydney

  • Lenny Ann Low
Ammos.
Good Food hat15.5/20

Cancel that Greek island resort holiday; come to Peter Conistis’ Ammos instead

  • Terry Durack
Plate 2 with beef brisket, pork belly and fries and hot wings.

Brisket Boys offers smoky, charry Texas-inspired barbecue flavours in Penrith

  • Lenny Ann Low

‘It’s my last restaurant’, Neil Perry vows as he opens 240-seat Song Bird in Double Bay

  • Scott Bolles
Bobbie’s co-owners Linden Pride (left) and Neil Perry.

First Look: Chef Neil Perry opens first standalone bar Bobbie’s with New York bar guru

  • Scott Bolles
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Bistro Grenier has opened in Newtown.

Find casual French fare with a difference at hidden Newtown loft Bistro Grenier

  • Bianca Hrovat
The Bristol, on Sussex Street in the CBD, has been given a head-to-toe redesign

The Bristol Arms is back and it’s nothing like the old Retro you remember

  • Scott Bolles
The Bat and Ball has reopened in Redfern.

The Bat and Ball Hotel in Redfern reopens as budget-friendly homage to classic Sydney pub

  • Bianca Hrovat
Attenzione! in Redfern.

Hot new Italish-ish restaurant and wine bar Attenzione! opens in Redfern

  • Bianca Hrovat
Left to right: Waiwing Lau, Vincent Lim, Howin Chui.

Yum Cha Project opens at Grosvenor Place, serving takeaway dumplings and Peking duck pizza

  • Scott Bolles
From left: Arms Length co-owners Rosie O’Shea and Rebecca O’Shea with head chef Keno Perlas.

Italian-leaning wine bar Arms Length moves from Surry Hills to Kings Cross

  • Scott Bolles

Original URL: https://www.watoday.com.au/goodfood/sydney-eating-out/from-the-beaches-to-the-burbs-sydney-s-hottest-new-places-to-make-a-booking-right-now-20240829-p5k6co.html