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Cafe Madeleine

Contemporary

Sister to Josophan’s Chocolates opposite, this is more cafe than boutique, with a huge, global breakfast menu – Canadian, Persian and even a bacon muddle. It’s a busy little spot in the afternoon, too, with high tea, house-made cakes and desserts and, of course, a cracking hot chocolate.

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Original URL: https://www.watoday.com.au/goodfood/sydney-eating-out/cafe-madeleine-20140228-33p9d.html