This tiny cafe would be hard to find if it weren't for the line out the door. The interesting thing is that it's the espresso that pulls the crowd as much as the milk-based brews. This is a place where non-espresso infidels are instantly converted. Shots of character-laden Campos Superior Blend ($3.50) are perfectly pulled with a delicate crema that coats the mouth, ensuring the flavour lingers longer than most. Can't live without caffe latte? It's silkily textured and topped with fine latte art. You can dither over the toasties, yoghurt/granola bowls and selection of pastries and cakes, but with coffee, it's very black and white.