Milo Muffins

Name: Milo Muffins
Cook time: 30 min
Ingredients: 1 & a 1/2 cups self raising flour; 2/3 cup milo; 1 egg; 2/3 cup milk; 2/3 cup brown sugar; 1/2 tsp baking powder; 60g butter, softened

Melissa Klemke

February 13, 2012

easyTime:< 30 mins

There aren’t many children who would refuse a milo muffin for morning or afternoon tea – or even in their lunchbox. This is an extremely simple recipe using readily available pantry ingredients – great for a last minute treat or lunchbox stash.

Ingredients

1 & a 1/2 cups self raising flour
2/3 cup milo
1 egg
2/3 cup milk
2/3 cup brown sugar
1/2 tsp baking powder
60g butter, softened

Method

Preheat oven to 190 degrees c.
In a mixer or a bowl add all ingredients, beat until smooth.
Pour into muffin or cupcake papers until 3/4 full.
Bake for 25-30 minutes.
You may choose to make these as a quick lunchbox treat or a dessert - great warm with ice cream and chocolate sauce... !
Melissa Klemke is a freelance writer and a family food enthusiast. She blogs food, fun and frugality of her family of five at Frills in the Hills
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