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Apricot passionfruit jam
Caroline Velik
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Time:1-2 hoursMakes:7 x 250ml jars
This recipe was handed down by my jam-making friend, Kat. The dried apricots give this jam an intense flavour. Try to use some good-quality Australian dried fruit.
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Ingredients
500g dried apricots
6 cups water
1½ kg sugar
½ cup passionfruit pulp
Method
Chop fruit and cover with water. Soak for 24-36 hours.
Transfer to large saucepan and bring to boil. Add sugar and boil until set (30-50 minutes).
Remove from heat and add passionfruit pulp. Stand for 10 minutes, stirring now and again to distribute.
Pour into sterilised jars, wipe with vinegar and seal.
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Original URL: https://www.watoday.com.au/goodfood/recipes/apricot-passionfruit-jam-20111018-29wej.html