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Stir-fried beef and asparagus.

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10 sizzling new weeknight stir-fries to try right now

Simple, sticky (honey-soy), smoky (char kwai teow) or spicy - you choose. Adam Liaw’s tip: If you’re not sure how long ingredients take to cook in a wok, cook each one separately and mix them together at the end when you add your seasonings.

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Original URL: https://www.watoday.com.au/goodfood/recipes/10-sizzling-new-stir-fries-to-try-20231115-p5ek7v.html