Those seeking thin-crust pizzas with a side of cocktail and chaser of live music need look no further than this hopping joint. Rich eggplant fritters and zinging sage lemon aioli are more than a prelude to the salty deliciousness of pizza (perhaps topped with prosciutto, anchovy oil, rocket and fior di latte) - they’re the kick-off for a great night out. The vibe is upbeat and the chatter loud but still the food manages to hold its fair share of attention. Seafood claypot offers an alternative for those who can resist the sweet tomato appeal of a classic margherita. Smaller, cheaper pizzas available at lunchtimes.