You’d be hard-pressed to find a more sublime view than from the terrace of this stately mansion, where manicured gardens give way to distant bay blues. The mod-Mediterranean menu spans starters of crab arancini and charcuterie, mains of eye fillet or soul-soothing ossobuco, and crowd-pleasing desserts such as choc-mint delice. Service is as laidback as the garden furniture on which you’re seated.