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This is the hot chocolate most other Melbourne cafes serve – and one sip tells you why. Prioritising depth over sweetness, all nine drinks in Mork’s core range are excellent, but you can go even further in your cacao adventures with seasonal creations. The Layered Chocolate sees the dark stuff brewed with water (not milk) and finished with snowy aerated cream flavoured by baked orange and vanilla.

Good to know: The team also bakes delicious cakes, tarts, cookies and cardamom twists.