Finding Form in this corner of Bomberland is a joy. This light-filled caff with a handkerchief-sized kitchen serves great Campos coffee and simple, clever food. Offerings include the Painkiller (cannellini beans baked in a tomato-based sauce, dotted with chunks of chorizo and two beautifully poached eggs) and eggs anyhoo, with sourdough toast and smoked ocean trout. Sweeter tooths opt for ricotta on a thick slice of brioche, covered in finely chopped pistachios and drizzled with honey. Its sustainability ethos is reflected in the use of compostable crockery. A funky soundtrack matches the demeanour of the young, welcoming staff.