Step off the esplanade into the floating former Raymond Island Ferry and eat in full sight of the local fishing fleet. A fish platter might feature prawns, local scallops and flathead; a lunchtime smoked platter includes salmon and eel and the kitchen’s not averse to a retro-style fisherman’s basket. Blackboard specials reveal the day’s catch, and there are also a couple of options for carnivores and vegetarians.