Visit the source, where over 100 restaurants and cafes across town come for their supply of bread. Dench handmade artisan bread comes stuffed, topped and toasted on the excellent cafe menu that elegantly covers the standards such as eggs florentine, 'the big' (poached egg, five sides and chutney), sandwiches, focaccias and panini. But the menu also sparks with non-standard dishes a ricotta-light, corn-kernel dense hotcake with avocado and tomato salsa, or brioche French toast with choc-hazelnut 'soil'. Staff are pros, making this big-windowed, white-brick and wood cafe a guaranteed source of a great meal.