Located in the Coal River Valley, Frogmore Creek is one of Tasmania's most awarded wineries. The restaurant overlooking the vines is a major drawcard in its own right. The kitchen gets its produce from an impressive network of local small growers, artisan providores and fishermen, teaming it with inspiration from all over the world in a menu that travels from spicy Thai fish cakes to calamari tempura to char-grilled spicy Lebanese koftas without visible signs of jetlag.