Max Veenhuyzen
Restaurant critic and food writer
Max Veenhuyzen is a journalist and photographer who has been writing about food, drink and travel for national and international publications for more than 20 years. He reviews restaurants for the Good Food Guide.
- Review
- Mount Lawley
This French bistro is a masterclass in knowing when to follow and when to flout the rules
A spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of French(ish) dining and wining.
- Max Veenhuyzen
Five WA food and drink events to put into your autumn calendar
Including a new format for a much-loved regional food festival, celebrating African culture, plus a high-powered Australian fine diner heads west for one night only.
- Max Veenhuyzen
- Review
- South Perth
Noodle-cooking wizardry on show at this suburban gem
Boasting a new look and new dishes, this casual noodle house’s future as one of Perth’s best southeast Asian eateries is assured.
- Max Veenhuyzen
A specialist Hokkaido ramen restaurant is opening in Leederville
The cosy 30-seater will serve a unique curry and miso-based ramen alongside Hokkaido soul food favourites and local drinks.
- Max Veenhuyzen
Hidden assets: seven secret Perth sandwiches worth seeking out
Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the city of Mumbai.
- Max Veenhuyzen
- Review
- Northbridge
Counter meal intelligence: Edward & Ida’s brings old-hat – and new-hat – ideas to the pub meal discussion
By cooking and reimagining the classics with care, this likeable Northbridge pub is both preserving and advancing pub culture in WA.
- Max Veenhuyzen
Making the cut: One of the world’s best pizzerias can be found in suburban Perth
Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.
- Max Veenhuyzen
- Review
- Perth
Late-night funhouse brings elegant pizza, splendid drinks and loud rock to CBD
While Alfred’s takes pizza seriously, it’s equally committed to great drinking.
- Max Veenhuyzen
- Review
- Perth and Surrounds
New head chef brings Italian and Japanese flourishes to postcard-perfect Jarrahdale winery
Changes in the kitchen bring new flavours and ideas to this charming, daytrip-friendly destination diner.
- Max Veenhuyzen
After 300-odd test trays, could this be Perth’s best dessert?
Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”
- Max Veenhuyzen
Original URL: https://www.watoday.com.au/goodfood/by/max-veenhuyzen-p5379c