Dark Mofo 2019: Winter Feast foodie picks by Jo Cook

If you haven’t already, head down to Princes Wharf 1 where there’s a plethora of foodie offerings. To help you choose, we’ve asked Dark Mofo food curator Jo Cook to reveal her top Winter Feast picks.

Dark Mofo food curator Jo Cook reveals her top feast picks:

DARK MOFO 2019: YOUR QUICK GUIDE TO SEEING DARK MOFO IN TWO DAYS

*Formosa Bites and Anchovy: Vietnamese pizza - rice paper cooked over charcoal with eggs, mozzarella, spring onion topped with mutton bird, pork or soy floss

*Valle Nella Bocca: cauliflower cheese cigars with romesco sauce

*Meatsmith and Meat Mistress: whole goat and whole beef in stew or in a steak sandwich

*Massimo Mele: beef rump cap with Jerusalem artichokes, braised winter greens and salsa verde

Massimo Mele at home on his deck in Taroona where he will be doing "cooking experiences". Picture: SAM ROSEWARNE.

*Yambu: free-range pork sausage and grilled Patagonian lamb

*Dark Duck: duck pancakes with hoisin

*Lauds Planted Based Foods: vegan baklava with salted cheese and rose syrup

MORE DARK MOFO:

TAKE A SNEAK PEEK AT THE NEW DARK PATH

IN THE DARK? WE ANSWER YOUR QUESTIONS

GALLERY: DARK MOFO 2019 SOCIAL PICTURES

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