DRINKS ISSUEThe Weekend Australian MagazineWhen you bump into a winemaker at the supermarket and she tells you she’s just picked the best riesling fruit in her life – best believe her. Rieslings of outstanding value, and the world’s best chardonnay, are among our picks of the country’s best whites. | FULL LIST
The Weekend Australian Magazine
DRINKS ISSUEThe Weekend Australian MagazineOur annual collection of Australia’s best premium reds includes an ‘utterly singular’ $900 bottle of WA Cabernet Sauvignon that brought this wine critic to tears. | FULL LIST
The Weekend Australian Magazine
DRINKS ISSUEThe Weekend Australian MagazineFor years I’ve been thinking people are going to catch onto riesling. I hope they don’t. I want to keep it for us. Check out our top white whites under $35, including a prize-winning South Australian riesling for just $19. | FULL LIST
The Weekend Australian Magazine
DRINKS ISSUEThe Weekend Australian MagazineClassic varieties, experimental drops, and a $22 wine that remains this wine critic’s best value pick after more than 30 years. Let Nick Ryan help you drink great wine without breaking the budget. | FULL LIST
The Weekend Australian Magazine
DRINKS ISSUEThe Weekend Australian MagazineTaittinger, Pol Roger, Krug, Moet and Veuve. Yes, they’re all making an appearance on this year’s best sparkling list, but a new class of quality Australian bubbles is hot on their heels. | FULL LIST
The Weekend Australian Magazine
DRINKS ISSUEThe Weekend Australian MagazineNo surprise Australian gin forms a part of this list, but it’s in the categories of rum and whisky where local distillers are shining more brightly than ever. Plus, Nick Ryan’s verdict on the millennial scotch causing a stir. | FULL LIST
The Weekend Australian Magazine