Gerwyn Davies has a unique schtick as an artist: he wrangles gaudy materials into fantastic sculptural costumes then photographs himself in situ. What do bystanders make of it?
It’s billed as the world’s first whisky crafted from leftover sourdough bread … so what does it taste like?
Two decades of amazing wildlife photography are showcased in the 20 Years of Australian Geographic Nature Photographer of the Year exhibition | PICTURE ESSAY
Blacksmith Brendan Thompson sources metal from old wagons and farm machinery that’s lain in paddocks for over a century – and turns it into beautiful objects.
It’s the largest TV you can buy in Australia, with a screen almost three metres wide. Price: a cool 30 grand.
This tiny swamp wallaby joey, rescued from its dead mother’s pouch, was brought to a wildlife vet who listened for a heartbeat with his stethoscope.
Behold, it’s the “the world’s slimmest and lightest reading glasses”! But it’s where you keep them that’s really clever…
Harvesting prized leatherwood honey in the Tarkine rainforest, envloped in a cloud of bees, is all in a day’s work for Robbie Charles.
This AI-equipped device is “the world’s smartest baby monitor”, CuboAI says. You’ll hardly believe some of the things it can do.
They’re the bane of summer days at the beach. But who knew bluebottles were so beautiful, and so interesting?
Original URL: https://www.theaustralian.com.au/author/ross-bilton/page/4