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Good-quality red curry paste is readily available to buy, but it’s simple and fun to make your own.

Spring lamb is a real treat and beautifully tender when cooked with vegetables and herbs in a casserole.

Go on… it’s a small slice.

These dishes, delicious any time of year, are easily adapted to use up seasonal vegetables.

You’ll be whipping up these delicious and easy Hong Kong-style dishes in no time at all.

This spiced Mexican-style chicken works well with the crunchy, sweet salad.

Pot pies are fantastic as there are no bases, just lovely crisp pastry on top.

Satay sauce is perfect with plain grilled meats or vegetables.

This subtly flavoured dish is a temptress.

Vegetables, cream and parmesan are a dream team in these meat-free dishes.