Basic Risotto
DAVID Herbert expounds his risotto technique while Max Allen pours the wine.
DAVID Herbert expounds his risotto technique while Max Allen pours the wine.
A GOOD risotto is a comforting, creamy concoction, with just a hint of bite in the rice. Stirring a risotto is part of the process for me.
A GOOD risotto is a comforting, creamy concoction, with just a hint of bite in the rice. Try this prawn variation
NOW that it’s spring we would be crazy not to embrace the abundance of delicious seasonal produce available to us.
Original URL: https://www.theaustralian.com.au/author/david-herbert/page/92