Seafood
Quick fish and cauliflower skillet pie with horseradish
This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.
- 30 mins - 1 hr
- Jessica Brook
Latest
Grilled calamari pasta with zucchini and green chilli butter
Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes.
- < 30 mins
- Jessica Brook
Want to avoid farmed Atlantic salmon? Get hooked on these alternatives instead
Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – and more sustainable – catches to try instead.
- Ardyn Bernoth
Taco Tuesday just got interesting again with this simple crispy squid twist
Lift your taco game with this filling combo of crispy fried squid, quick jalapeno pickle slaw and sour cream.
- < 30 mins
- Jessica Brook
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw
A dietitian’s guide to the best tinned fish to fill your basket with – and what to watch out for
From tuna to salmon, sardines and mackerel, which are the best types of tinned fish to eat, and why?
- Susie Burrell
Tuna crudo with tomato vinaigrette and bruschetta
Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s beer-battered fish with onion and dill
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
- 30 mins - 1 hr
- Adam Liaw
- Opinion
- Food
I tried to stop my British friend’s atrocious order. Then I joined him
An ode to oysters Kilpatrick and other glorious culinary crimes.
- Richard Glover
Crab and fresh corn cakes with chilli mayonnaise
These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.
- < 30 mins
- Danielle Alvarez
Original URL: https://www.theage.com.au/topic/seafood-l9i