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Inside a typical rural weatherboard hides a Thai restaurant serving home-style cooking.

A humble weatherboard in a tiny town is home to a thrilling new Thai restaurant

Settle in for a long lunch for just 14 guests at a time at this intimate, family-run eatery in the middle of northern Victoria.

  • Quincy Malesovas

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Gondola v vaporetto The vaporetto – or water bus – wins hands down.

Camels, gondolas, tuk-tuks: Overrated (and underrated) ways to get around

A tick for LA’s rail system, and a thumbs-down for camel travel. These are Traveller’s transport stars, and those that still have a way to go.

  • The Traveller team
Foccaccia with onion butter that uses onion in three different forms.

Ex-Rockpool chef brings comfort food and White Russians to Warrnambool

Wood-grilled steaks and onion butter are on the menu as a chef returns to his hometown (plus two more spots to try en route).

  • Emma Breheny
Radio Springs Hotel is tucked away in a tiny town outside Daylesford.

Why this beloved regional Victorian pub at ‘the centre of the universe’ is suddenly closing

The one-of-a-kind Radio Springs Hotel in Lyonville will close its dining room this weekend and slowly wind down operations.

  • Emma Breheny and Richard Cornish
SunFeb20cover ; Highways to heaven / Vantastic extract ; text by Sue Williams (supplied image, no syndication)  Downloaded from QLD tourism image libraryCampervan driving on a dirt road through Chillagoe - Mungana Caves National ParkMandatory credit: Tourism and Events Queensland/ Tourism Tropical North Queensland

My sophisticated friend is giving up the city for a van. He’s not alone

He’s the kind of urbane person who is very discerning about the aesthetics of his life. I can’t imagine him living in a motorhome.

  • Lee Tulloch
Winemakers Shane Goninon (Mountainside Wines), Tom Guthrie (Grampians Estate) and Simon Clayfield (Clayfield Wines) urge visitors to return to the region.

Drink up, buy tickets, book a trip: How to help the Grampians post-fire

With sales down 20 per cent and tourist towns eerily quiet, the region’s winemakers are hoping the public can help them get back on their feet, one sip at a time.

  • Emma Breheny
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Baker-owner Jack Fowler and partner Suzannah Ahearn at A44 Bread in Yamba.

Good Food’s great regional bakery road trip, from South Coast sourdough to Northern Rivers pies

Cheesecake, croissants, and at least one kardemummabullar: Our top 15 spots along the NSW coast for buttery baked goods.

  • Bianca Hrovat
Hotel Sorrento’s new rooftop bar serves lobster brioche rolls with ocean views.

From beachside to rooftops: Where to eat and drink in the Mornington Peninsula this summer

There’s a pizza parlour right on the water, a rooftop bar with French Riviera vibes, and pop-ups worth popping into. Yes, the Peninsula is hotter than ever this summer.

  • Tomas Telegramma
Life revolves around the covered deck at Little Promised Land.

In the age of Instagram and Airbnb, we’ve lost the joy of ramshackle stays

A stay at an imperfect summer shack with chipped china and quirky curios might just be what the doctor ordered.

  • Nina Karnikowski
Poolside at retro-styled Sunnymead Hotel in Aireys Inlet.

Relive your childhood summer holidays at these 10 retro Victorian stays

From reinvigorated motels to bush cabins laced with luxury, here are some of our favourite nostalgia-inducing spots across the state.

  • Riley Wilson

Original URL: https://www.theage.com.au/topic/road-trips-l5w