Mushrooms
Oh crumbs! RecipeTin’s secret to making cheap but chewy minute steak a juicy, tasty joy
Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.
- 30 mins - 1 hr
- RecipeTin Eats
Latest
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- RecipeTin Eats
Adam Liaw’s stir-fried wombok and shiitake mushrooms
Wombok is a great stir-fry vegetable that goes really well with shiitake mushrooms.
- < 30 mins
- Adam Liaw
Adam Liaw’s red curry barramundi
Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.
- < 30 mins
- Adam Liaw
- Opinion
- Wildlife
Fun gal seeks fungi … because mushrooms have had such a bad rap
I won’t settle for any old fungus when I’m out foraging. I’m going for the holy grail.
- Jo Stubbings
- Exclusive
- Cookbook extracts
RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook
This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.
- RecipeTin Eats
Adam Liaw’s mince stroganoff
You can serve your mince stroganoff with buttered pasta or even a thick slice of sourdough, but I love it best with rice.
- 30 mins - 1 hr
- Adam Liaw
- Exclusive
- Food safety
Imported mushrooms may contain deadly bacteria, but they are hardly being screened
Mushrooms imported to Australia have been linked to serious and fatal outbreaks of listeria and salmonella, but are going largely unchecked by federal authorities.
- Chris Vedelago and Marta Pascual Juanola
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
Jamie Oliver’s satisfying veggie bake
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
- 2 hrs +
- Jamie Oliver
Original URL: https://www.theage.com.au/topic/mushrooms-l7i