Mushrooms

A mushroom-packed version of Japan’s favourite savoury pancake.

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This is the ultimate communal dining experience: a simmering broth that grows more delicious and complex with every ingredient you add.

Erin Patterson has told the jury about her relationship with her in-laws and ex-husband, as well as her love of mushroom foraging.

Fire up, chilli diehards. This Korean-style chicken stir-fry, featuring three chilli three ways, is for you.

Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.

Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.

Wombok is a great stir-fry vegetable that goes really well with shiitake mushrooms.

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.

I won’t settle for any old fungus when I’m out foraging. I’m going for the holy grail.

This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.