Mother's Day
‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll
A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.
- 30 mins - 1 hr
- Emelia Jackson
Latest
Adam Liaw’s strawberry and cream croissants
We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- < 30 mins
- Adam Liaw
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
Adam Liaw’s strawberry and sourdough trifle
Strawberries and sour cream transform leftover sourdough into a delicious tiramisu-ish dessert.
- 2 hrs +
- Adam Liaw
- Opinion
- Opinion
I received a poignant gift. What my friend said next pierced my heart
Mother’s Day is a joyful experience for many, but spare a thought for those who find this day bittersweet, or even excruciating.
- Janine Joseph
Alicia marks first Mother’s Day with tiny fan of the greatest team of all
Baby Heath burst into the world as the rousing Geelong Cats theme song blared in the birthing suite. It was a surreal moment for his Brunswick mum – one of thousands celebrating motherhood for the first time.
- Melissa Cunningham
Petals of love: Three million blooms for mums this Mother’s Day
Australians are predicted to spend about $1 billion on Mother’s Day presents this year, with flowers far and away the top pick.
- Madeleine Heffernan
It was just a selfie with Mum, but this photo means the world to me now
Mother’s Day used to be marked by a phone call to my mum before settling into a day with my own children, but that all changed a few years ago.
- Mercedes Maguire
What do you call this golden, cheesy six-ingredient pie? A Greek legend
Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.
- 1-2 hrs
- Julia Busuttil Nishimura
Original URL: https://www.theage.com.au/topic/mother-s-day-1myn